In Rodrigues, the Arabica coffee variety is cultivated. In 2018, the yield was about 500 kg and 5 producers were trained in coffee processing at the initiative of the commission of Agriculture. Rodrigues wants to increase production and make local coffee a flagship product. A Coffee House will soon see the light at Mon Plaisir.
Interesting..
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Deletevery interesting
ReplyDeletethank you dear**
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