Friday, April 5, 2019

COFFEE production

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fruiting stage of coffee in Rodrigues



In Rodrigues, the Arabica coffee variety is cultivated. In 2018, the yield was about 500 kg and 5 producers were trained in coffee processing at the initiative of the commission of Agriculture. Rodrigues wants to increase production and make local coffee a flagship product. A Coffee House will soon see the light at Mon Plaisir.


Image result for cafe de rodrigues
Mme casimir processing coffee.

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Port Mathurin

View from the sky of the port and capital of Rodrigues Port Mathurin Capital & Port of Rodrigues